MY ONLINE COOKBOOK

Cookies

This is a quick and simple cookie dough that you can easily freeze for later use. Takes great holiday cookies. This recipes make around 24 medium sized cookies.

Ingredients

• 3 cups flour
• 1 cup water
• 4 tablespoons butter
• etc...

Sift all dry ingredients together into a large mixing bowl. Stir wet ingredients together and heat until just warm (110-115 degrees F). Slowly mix wet ingredients into the dry ingredients and mix until just combined. Turn out onto a lightly floured surface and knead lightly. Cut into shapes, put on cookie sheet and cook for 15 minutes at 365 degrees until golden brown.

Ebi Tempura

Fried Shrimp. A Japanese recipe.

Ingredients

• 12 large shrimps
• 1/2 cup panko (Japanese bread crumbs)
• 1/4 cup all purpose flour
• 1 egg
• oil for frying

Peel shrimp and make a couple incisions on the stomach side so that it stays straight. Put flour on shrimp lightly Dip the shrimp in beaten egg. Cover the shrimp with panko. Heat oil in a deep pan to 350 F degree. Fry shrimps until brown.

*Makes 4 servings

Lifted from "Fried Shrimp Recipe-A Japanese Recipe by Setsuko Yoshizuka" at about.com.

Risotto, Chicken

An Italian rice dish.

Ingredients

• 500g chicken breast
• 1 shallot
• 1 pinch saffron
• 150ml creme fraiche
• 250g peas
• 1 tablespoon chopped onion
• 500ml chicken stock
• 90g butter
• 40g parmesan cheese
• Salt & pepper

Cook peas in boiling salt water for 15 minutes. Cut chicken into strips. Saute chicken in butter for 3 minutes, then add chopped shallot and cook for 2 minutes. Add 50ml stock, creme fraiche and saffron, then leave to simmer for 5 minutes. Add peas.

In a large pan, saute onions in butter, add rice and brown for a minute. Add 150ml stock, stir well, then add rest. Once rice is cooked, add rest of butter, then cheese. Serve with chicken and peas.

*This recipe also works well with turkey.

Lifted from so-feminine.co.uk.

Do-It-Yourself!

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Copy the code below to your wiki and fill in the blanks to get started!

!<big>MY ONLINE COOKBOOK</big>
<toc>
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!!<big>Cook-Me-Now Mein Recipe</big>
<div style="border-bottom: 1px solid black;margin-top:-15px"></div><div style="float:right;margin-top:-25px;"><top></div>

This is a quick and simple recipe that involves having a brain larger than a pea. And, if you know how to cook, then definitely, you know what a pea looks like.

''put yer image here if ya haff one''

!!!Ingredients

* 3 cups love
* 1 cup of sweat
* 4 tablespoons of common sense
* and you're still a beginner...

Preparations, instructions, advice and cooking disclaimer, like:
"Just by reading this doesn't mean you can cook it 100% perfectly. If you're no cook, well, sorry but you gotta leave it to Fate/God/whoever-whatever-deity(ies)-you-like to make your food look and/or taste 100% decent." -by 'sarcasm-at-its-finest'


!!<big>Another Not-Really-Traditional Recipe</big>
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Lots of sidedish ideas, but why can't I ever make my grandmother's special custard pie ''just the way she makes it''!!?

''just click the image thumbnail and it'll go here''

!!!Ingredients

* 1 cup soy sauce
* 1 tbsp oyster sauce
* a generous estimate of ketchup 
* lotsa ground beef, pre-cooked
* onion, bellpepper, potato, carrot (optional)

If ya wanna get a heart attack, put these all together in a frying pan, sprinkle 1/4 cup sugar around, fry intensely for 5 minutes (sweat is good), and you're done!