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improvedbasicrecipetemplate01

Page history last edited by PBworks 18 years, 2 months ago

This is a template by Abernaith. Please scroll to the bottom of the page to find the code and instructions on how to have this kind of template up and running in your own wiki.

 

 

MY ONLINE COOKBOOK


 

 

Cookies

 

This is a quick and simple cookie dough that you can easily freeze for later use. Takes great holiday cookies. This recipes make around 24 medium sized cookies.

 

 

Ingredients

 

  • 3 cups flour
  • 1 cup water
  • 4 tablespoons butter
  • etc...

 

Sift all dry ingredients together into a large mixing bowl. Stir wet ingredients together and heat until just warm (110-115 degrees F). Slowly mix wet ingredients into the dry ingredients and mix until just combined. Turn out onto a lightly floured surface and knead lightly. Cut into shapes, put on cookie sheet and cook for 15 minutes at 365 degrees until golden brown.

 

 

Ebi Tempura

 

Fried Shrimp. A Japanese recipe.

 

 

Ingredients

 

  • 12 large shrimps
  • 1/2 cup panko (Japanese bread crumbs)
  • 1/4 cup all purpose flour
  • 1 egg
  • oil for frying

 

Peel shrimp and make a couple incisions on the stomach side so that it stays straight. Put flour on shrimp lightly Dip the shrimp in beaten egg. Cover the shrimp with panko. Heat oil in a deep pan to 350 F degree. Fry shrimps until brown.

 

*Makes 4 servings

 

Lifted from "Fried Shrimp Recipe-A Japanese Recipe by Setsuko Yoshizuka" at about.com.

 

 

Risotto, Chicken

 

An Italian rice dish.

 

 

Ingredients

  • 500g chicken breast
  • 1 shallot
  • 1 pinch saffron
  • 150ml creme fraiche
  • 250g peas
  • 1 tablespoon chopped onion
  • 500ml chicken stock
  • 90g butter
  • 40g parmesan cheese
  • Salt & pepper

 

Cook peas in boiling salt water for 15 minutes. Cut chicken into strips. Saute chicken in butter for 3 minutes, then add chopped shallot and cook for 2 minutes. Add 50ml stock, creme fraiche and saffron, then leave to simmer for 5 minutes. Add peas.

 

In a large pan, saute onions in butter, add rice and brown for a minute. Add 150ml stock, stir well, then add rest. Once rice is cooked, add rest of butter, then cheese. Serve with chicken and peas.

 

*This recipe also works well with turkey.

 

Lifted from so-feminine.co.uk.

 

 

 

 

 

Do-It-Yourself!

 

 

Copy the code below to your wiki and fill in the blanks to get started!


!<big>MY ONLINE COOKBOOK</big>
<toc>
[ ]

!!<big>Cook-Me-Now Mein Recipe</big>
<div style="border-bottom: 1px solid black;margin-top:-15px"></div><div style="float:right;margin-top:-25px;"><top></div>

This is a quick and simple recipe that involves having a brain larger than a pea. And, if you know how to cook, then definitely, you know what a pea looks like.

''put yer image here if ya haff one''

!!!Ingredients

* 3 cups love
* 1 cup of sweat
* 4 tablespoons of common sense
* and you're still a beginner...

Preparations, instructions, advice and cooking disclaimer, like:
"Just by reading this doesn't mean you can cook it 100% perfectly. If you're no cook, well, sorry but you gotta leave it to Fate/God/whoever-whatever-deity(ies)-you-like to make your food look and/or taste 100% decent." -by 'sarcasm-at-its-finest'


!!<big>Another Not-Really-Traditional Recipe</big>
<div style="border-bottom: 1px solid black;margin-top:-15px"></div><div style="float:right;margin-top:-25px;"><top></div>

Lots of sidedish ideas, but why can't I ever make my grandmother's special custard pie ''just the way she makes it''!!?

''just click the image thumbnail and it'll go here''

!!!Ingredients

* 1 cup soy sauce
* 1 tbsp oyster sauce
* a generous estimate of ketchup 
* lotsa ground beef, pre-cooked
* onion, bellpepper, potato, carrot (optional)

If ya wanna get a heart attack, put these all together in a frying pan, sprinkle 1/4 cup sugar around, fry intensely for 5 minutes (sweat is good), and you're done!


FEATURES:
      • This template works with what you put, and none of those frivolous letter crap things. Basically, you got your <toc> as your reference for what you have.
      • It is advisable though to make it a point to alphabetize your recipes. That means, when you add a recipe, make sure it's in the right place, alphabetically according to the recipe names.

      IMPORTANT NOTES:
      • Note how I put <big> in the headers. It's co'z I feel the titles aren't big enough. That's just it.
      • The code for "Stylish Dividers Under Headers" is care of vietmusic and can also be found in PBwikiTips. (I ♥ u vietmusic! ^_^)

       

      http://templates.pbwiki.com/

      Template Gallery

       


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